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viernes, 3 de diciembre de 2010

Red Wine and Cancer

Growing Proof Confirms Red Wine Antioxidant Kills Cancer


Experts studying a natural antioxidant derived from the skin of grapes and found in red wine say it can assist in the destruction of pancreatic cancer cells. It will attack the cells main power supply, the mitochondria, disabling its utility. The research showed that a two pronged attack of the affected pancreatic cells with resveratrol, the antioxidant along with radiation treatment caused cancer cell death. This defensive treatment combination provoked a kind of cell death referred to in cancer treatment as apoptosis which is vital and much sought after in cancer treatment.

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